During the time I was not working for Sodexo, I stayed in contact with my co-workers and I am glad that I did. Those contacts along with maintaining my licensure and registration allowed me to return; taking advantage of the opportunities for career advancement and strong support that Sodexo offers dietitians. I really like the clinical updates, resources for regulatory agencies, networking with the nation’s most knowledgeable dietitians and the opportunity to precept interns. Now, I’ve become part of great team at St. Luke’s Hospital. My supervisor is terrific; using her vast experience with Sodexo to get us in touch with all the resources we need to be a leading-edge dietitian.