Ulysse Charles
Food Service Manager
How was your experience as a Sodexo Future Leaders Intern?
I have completed internships with other companies before where I performed entry-level duties like food prep and working as a cashier. I had those expectations for the Sodexo internship. It was not like that at all; it was all management. The internship was challenging, but my manager made sure that we had fun while working and the results of our hard work were great. After completing the internship, I was offered a Sodexo Ambassador opportunity. As an Ambassador, I have the opportunity to increase awareness of Sodexo and the contract services industry to students on my campus who may not have thought about it as a career choice.
What did you like most about interning for Sodexo?
I especially liked the mentoring aspect of the internship program. My mentor assisted me in overcoming weaknesses and enhancing my skill set. The Sodexo managers showed great teamwork and there was always a "family" environment. There seemed to be a good balance between work and family life.
Why did you decide to come to work for Sodexo?
My internship experience was great. I spent time with the account managers and two days with the District Manager, who shared his experience with Sodexo and why he liked working for the company. Everyone I spoke with had long tenure – 10 years, 20 years. That made me feel like the company was stable and that I could truly grow my career here. I saw great retention!” |